Efectividad de diferentes desinfectantes de uso alimentario frente a microorganismos aislados de una industria alimentaria = Efficiency of different food grade antimicrobial disinfecting agents used in food industryGARCIA, F. J; GALLARDO, C. S; REGO, P et al.Alimentaria. 2003, Num 341, pp 49-52, issn 0300-5755, 4 p.Article

Calidad higiénico-sanitaria de mermeladas de manzana. Nuevas determinaciones microbiológicas no incluidas en la legislación alimentaria = Hygienic quality of apple jam. Microbiological test not included in Spanish food legislationGONZALEZ, J. A; GALLEGO, A. R; CASTILLO, A et al.Alimentaria. 1999, Num 304, pp 121-125, issn 0300-5755Article

Importancia del recuento de microorganismos viables en un yogur natural = Importance of the quantity of viable microorganisms in natural yogurtGALLARDO, C. S; TORRES, M; CASTILLO, A et al.Alimentaria. 1999, Num 302, pp 59-62, issn 0300-5755Article

Microbiología asociada a conservas de puré de castañas = Microorganisms associated with canned chestnut pureeGALLARDO, C. S; GONZALEZ, J. A; TORRES, M et al.Alimentaria. 1999, Num 304, pp 115-119, issn 0300-5755Article

Differential susceptibility to furunculosis of turbot and rainbow trout and release of the furunculosis agent from furunculosis-affected fishPEREZ, M. J; FERNANDEZ, A. I. G; RODRIGUEZ, L. A et al.Diseases of aquatic organisms. 1996, Vol 26, Num 2, pp 133-137, issn 0177-5103Article

An extracellular acetylcholinesterase produced by Aeromonas hydrophila is a major lethal toxin for fishNIETO, T. P; SANTOS, Y; RODRIGUEZ, L. A et al.Microbial pathogenesis. 1991, Vol 11, Num 2, pp 101-110, issn 0882-4010Article

Bromodeoxyuridine labeling study of intracranial meningiomas : proliferative potential and recurrenceLEE, K. S; HOSHINO, T; RODRIGUEZ, L. A et al.Acta neuropathologica. 1990, Vol 80, Num 3, pp 311-317, issn 0001-6322, 7 p.Article

Determinaciôn de la efectividad antibacteriana de desinfectantes y detergentes bactericidas de uso habitual en la industria alimentaria = Determination of antibacterial efficacity of disinfectants and bactericidal detergents usually elployed in food industryGALLARDO, C. S; SANCHEZ, T. M; GALLEGO, A. R et al.Alimentaria. 2002, Num 335, pp 47-53, issn 0300-5755Article

Estudio de la cinética de muerte con tratamientos de ozono a microorganismos patógenos típicos de hortalizas = Dead kinetic with treatments of ozone of typical pathogen microoganism of vegetable greenREGO, P; VENDRELL, M. C; GARCIA, F. J et al.Alimentaria. 2002, Num 330, pp 125-128, issn 0300-5755Article

Evaluacion de la calidad microbiologica de un producto final en conservas de pescado = Evaluation of the microbiological quality of final product in canned fishVENDRELL, M. C; RODRIGUEZ, L. A.Alimentaria. 2001, Num 320, pp 85-88, issn 0300-5755Article

Valoración microbiolôgica de diferentes marcas de té = Microbiological quality of different types of teaVENDRELL, M. C; GALLEGO, A. R; GARCIA, F. J et al.Alimentaria. 2001, Num 323, pp 99-102, issn 0300-5755Article

Aplicaciones del sistema MicroScan en alimentos : Identificación del género Salmonella = Applications of MicroScan system in foods : Identification of genus SalmonellaSAA, A. I; VIVAS, J; RODRIGUEZ, L. A et al.Alimentaria. 1999, Num 303, pp 51-53, issn 0300-5755Article

Diurnal variation in milk and plasma urea nitrogen in Holstein and Jersey cows in response to degradable dietary protein and added fatRODRIGUEZ, L. A; STALLINGS, C. C; HERBEIN, J. H et al.Journal of dairy science. 1997, Vol 80, Num 12, pp 3368-3376, issn 0022-0302Article

Surface phenotypic characteristics and virulence of Spanish isolates of Aeromonas salmonicida after passage through fishFERNANDEZ, A. I. G; PEREZ, M. J; RODRIGUEZ, L. A et al.Applied and environmental microbiology (Print). 1995, Vol 61, Num 5, pp 2010-2012, issn 0099-2240Article

Effects of the acetylcholinesterase toxin of Aeromonas hydrophila on the central nervous system of fishRODRIGUEZ, L. A; ELLIS, A. E; NIETO, T. P et al.Microbial pathogenesis. 1993, Vol 14, Num 5, pp 411-415, issn 0882-4010Article

Does psychomotor sensitivity to alcohol predict subsequent alcohol use ?RODRIGUEZ, L. A; WILSON, J. R; NAGOSHI, C. T et al.Alcoholism, clinical and experimental research. 1993, Vol 17, Num 1, pp 155-161, issn 0145-6008Article

Treatment of recurrent brain stem gliomas and other central nervous system tumors with 5-fluorouracil, CCNU, hydroxyurea, and 6-mercaptopurineRODRIGUEZ, L. A; PRADOS, M; FULTON, D et al.Neurosurgery. 1988, Vol 22, Num 4, pp 691-693, issn 0148-396XArticle

Improvement of domain wall conduit properties in cobalt nanowires by global gallium irradiationSERRANO-RAMON, L; FERNANDEZ-PACHECO, A; CORDOBA, R et al.Nanotechnology (Bristol. Print). 2013, Vol 24, Num 34, issn 0957-4484, 345703.1-345703.7Article

A comparison of SO₂ retrieval techniques using mini-UV spectrometers and ASTER imagery at Lascar volcano, ChileHENNEY, L. A; RODRIGUEZ, L. A; WATSON, I. M et al.Bulletin of volcanology (Print). 2012, Vol 74, Num 2, pp 589-594, issn 0258-8900, 6 p.Article

Developing a small commercial vibrating potato digger. II. Effects of design parameters on draft, torque, and powerKANG, W. S; RODRIGUEZ, L. A; CROW, L. D et al.Transactions of the ASAE. 2001, Vol 44, Num 6, pp 1391-1396, issn 0001-2351Article

Analisis microbiologico de un producto de confiteria : Caramelos duros = Microbiological analysis of confectionery foodstuff : hard candiesVENDRELL, M. C; GALLEGO, A. R; ACOSTA, F et al.Alimentaria. 2000, Num 311, pp 121-124, issn 0300-5755Article

Calidad microbiologica de miel artesana. Indicadores de contaminacion no incluidos en la legislacion = Microbiological quality of craft honey. Contamination indicators not included in Spanish legislationGALLEGO, A. R; GALLARDO, C. S; GONZALEZ, J. A et al.Alimentaria. 2000, Num 310, pp 71-76, issn 0300-5755Article

A genetic linkage map of the baboon (Papio hamadryas) genome based on human microsatellite polymorphismsROGERS, J; MAHANEY, M. C; SLIFER, M et al.Genomics (San Diego, Calif.). 2000, Vol 67, Num 3, pp 237-247, issn 0888-7543Article

Supervivencia de Enterococcus en aguas con diferente composicion mineral = Survival of Enterococcus in waters with different mineral compositionsVENDRELL, M. C; TORRES, M; GIL, P et al.Alimentaria. 1999, Num 306, pp 19-21, issn 0300-5755Article

Flora microbiana asociada a diferentes tipos de salchichas = Microbial population associated to different types of sausagesGALLARDO, C. S; SINDE, E; ANDRES, A et al.Alimentaria. 1998, Num 294, pp 35-38, issn 0300-5755Article